Since 2019 · Panaji
Baked slow, the way it should be
A tiny Fontainhas bakehouse for sourdough, all-butter pastries and Goan classics — made fresh each morning in small batches.
A tiny Fontainhas bakehouse for sourdough, all-butter pastries and Goan classics — made fresh each morning in small batches.
Our story
Flour & Fig is a two-oven bakehouse tucked into the Latin Quarter, where we still proof slow, weigh by hand, and bake everything the morning you eat it.
Expect honest sourdough, proper croissants and the Goan bakes we grew up on — nothing from a packet, ever.
A look inside
"The sourdough is the best in Goa and the bebinca tastes like my grandmother's. I'm there every weekend."
— Sasha D'Souza, Panaji
Yes — give us 48 hours for celebration cakes. Tell us the occasion and flavours and we'll do the rest.
Breads and pastries come out through the morning; popular items sell out by afternoon, so come early.
Several of our cakes and bakes are eggless — just ask and we'll point you to that day's options.
Areas we serve in Panaji
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